Tuesday, March 5, 2013
7/8 (18.25 ounce) package devil's food cake mix
7/8 (3.9 ounce) package instant chocolate pudding mix
3/4 cup and 1 tablespoon and 1 teaspoon sour cream
1/3 cup and 1 tablespoon and 1 teaspoon vegetable oil
1/3 cup and 1 tablespoon and 1 teaspoon water
1-2/3 cups semisweet chocolate chips
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Posted by avimael leon at 9:02 PM