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Tuesday, March 5, 2013

How To Make Double Chocolate Brownie Cake

Original recipe makes 1 - 10 inch Bundt pan

7/8 (18.25 ounce) package devil's food cake mix

7/8 (3.9 ounce) package instant chocolate pudding mix

3-1/4 eggs

3/4 cup and 1 tablespoon and 1 teaspoon sour cream

1/3 cup and 1 tablespoon and 1 teaspoon vegetable oil

1/3 cup and 1 tablespoon and 1 teaspoon water

1-2/3 cups semisweet chocolate chips


    1.    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.

    2.    In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.

    3.    Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


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