Sunday, January 19, 2014

How To Make Bourbon Caramel Banana Cream Pie Recipe

What You Need

1 Ready-To-Use Refrigerated Pie Crust
           (1/2 of 14.1 oz pkg)

1/4 Cup Butter
3/4 Cup Packed Brown Sugar
3 Tbsp. Bourbon
1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1 Cup Milk
3/4 Cup BREAKSTONE'S Or KNUDSEN Sour Cream
2 Bananas
1 Cup Thawed COOL WHIP Whipped Topping

Make It

PREPARE and Bake Crust In 9-Inch Pie Plate as Directed on Package For One-Crust Baked Shell. Cool .

MELT Butter In Saucepan On Medium Heat.
Add Sugar; Cook and STir 3 Min.or Until Sugar Is Melted.
Remove From Heat; Stir In Bourbon.Cool

BEAT Dry Pudding Mix and Milk In Medium Bowl With Whisk 2 Min.Stir In Sour Cream.Let Stand 5 Min

MEANWHILE Slice Bananas; Place In Single Layer On Bottom Of Crust.Pour Bourbon Caramel Sauce over Bananas.Spoon Pudding Mixture Over Sauce:Top With COOL WHIP.Refrigerate 1 Hour

Sunday, December 29, 2013

How To Make Creamy Dulce De Leche Pie

What You Need?

3/4 Cup Caramel Ice Cream Topping,Divided

1 Graham Cracker Pie Crust (6 oz.)

1/2 Cup Chopped PLANTERS Pecans,Divided

1 Pkg. (8 oz.) PHILADELPHIA Cream Cheese,Softened

1 Tub (8 oz.) COOL WHIP Whipped Topping,Thawed,Divided

1 Chocolate-Covered English Toffee Bar (1.4 oz.),Chopped

1/2 tsp. Unsweetened Cocoa Powder

MAKE IT

SPREAD 3 tsp. Caramel Topping Onto Bottom Of Crust;Sprinkle With 1/3 Cup Nuts.

MIX Cream Cheese and 1/2 Cup Of Remaining Caramel Topping Until Blended.
Stir in 2 Cups COOL WHIP and Chopped Candy.Spoon Into Crust.

TOP With Remaining COOL WHIP and Nuts.Sift Cocoa Powder Over Top.
Drizzle With Remaining Caramel Topping.Refrigerate 1 Hour.



Tuesday, March 5, 2013

How To Make Double Chocolate Brownie Cake

Original recipe makes 1 - 10 inch Bundt pan

7/8 (18.25 ounce) package devil's food cake mix

7/8 (3.9 ounce) package instant chocolate pudding mix

3-1/4 eggs

3/4 cup and 1 tablespoon and 1 teaspoon sour cream

1/3 cup and 1 tablespoon and 1 teaspoon vegetable oil

1/3 cup and 1 tablespoon and 1 teaspoon water

1-2/3 cups semisweet chocolate chips

Directions

    1.    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.

    2.    In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.

    3.    Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

How To Make Too Much Chocolate Cake

Original recipe makes 1 12 cup Bundt cake

1 (18.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups semisweet chocolate chips

Directions:

    1.    Preheat oven to 350 degrees F (175 degrees C).

    2.    In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

    3.    Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

How To Make Snow Flake Cocoa

Original recipe makes 10 servings

2 cups whipping cream

6 cups milk

1 teaspoon vanilla

1 (12 ounce) package white chocolate chips

Garnish:

Whipped cream

Candy canes


Directions

    1.    Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.

    2.    Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

How To Make Apple Crunch Pie with Cinnamon Ice Cream

------------------------------------PIE------------------------------------
6 Juicy sour apples

1 c flour

1 c Brown sugar

1/4 lb margarine

---------------------------------ICE CREAM---------------------------------
1/2 pt Whipping cream

2 tb Sugar

1 ts Cinnamon (heaping)

1 qt vanilla ice cream

1 tb Red-hot cinnamon candy (opt)

PIE: Pare, core and slice apples, and put in pie plate. Mix flour and
brown sugar, then add margarine and mix until crumbly. Sprinkle this
mixture over apples and bake at 350 deg. for about 30 min. or until
apples are done. Serve warm with Cinnamon Ice Cream.

CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice
cream; add cinnamon mixture and whip. If desired, add cinnamon candy

Monday, January 28, 2013

Chocolate and Cocoa Recipes!


Chocolate and Cocoa Recipes!

While most cookbooks on the subject of cooking with chocolate claim to be the ultimate resource on the subject, they actually make it much harder to create chocolate delicacies than it actually needs to be.

chocolate recipes with cocoa not only show you how to create delicious chocolate cake, cookie and pie recipes but it also teaches you the secrets behind making scrumptious chocolate home made candy recipes. Written in an easy to understand style, with no difficult or complicated instructions; Chocolate and Cocoa Recipes provides a wide variety of mouth watering recipes that are very simple to do-even if you’re a beginner.

Take a look at this sneak peak at what you’ll discover in Chocolate and Cocoa Recipes

• A spectacular array of chocolate recipes: everything from light and airy to dark and delicious. These are the perfect recipes to comfort you on a bad day as well as share with friends and family. Looking for a sophisticated dessert for that perfect evening? You’ll be sure to find just the right recipe here.

• Easy recipes to create chocolate caramels, chocolate √©clairs and chocolate jelly. Only you will know how simple they really are to create.

• Why chocolate is actually healthy for you! Dispell all of those old myths when you learn the secrets behind the reason why chocolate can actually help to aid digestion…and much more!

• The secret to making exceptional hot fudge sauce...

• And much, much more!

As you can see there’s a ton of delicious, mouth watering and exciting information about chocolate in Chocolate, chocolate recipes with cocoa. It’s jam packed with everything you need to know to create wonderful chocolate creations for every occasion.
Whether you’re just starting out or you are an experienced cook, the recipes in Chocolate and Cocoa Recipes are perfect!
.
You get everything you need to satisfy your passion for chocolate in Chocolate and Cocoa
Recipes. Just take a look:

Chocolate Biscuit
 

Cinderella Cakes


Chocolate Profiteroles


Chocolate Blanc-mange


Genesee Bonbons


Cocoa Buns


Chocolate Nougat Cake


Chocolate Cream Candy


Chocolate Macaroons


Cocoa Frappé


Chocolate Hearts 


Spanish Chocolate Cake 


Chocolate Dipped Fruit Fudge 


Fondant 


Chocolate Molasses Kisses



And there’s even more!!!!!!!!!!

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