Best chocolate recipes with cocoa

Original recipe makes 1 - 10 inch Bundt pan

7/8 (18.25 ounce) package devil's food cake mix

7/8 (3.9 ounce) package instant chocolate pudding mix

3-1/4 eggs

3/4 cup and 1 tablespoon and 1 teaspoon sour cream

1/3 cup and 1 tablespoon and 1 teaspoon vegetable oil

1/3 cup and 1 tablespoon and 1 teaspoon water

1-2/3 cups semisweet chocolate chips

Directions

    1.    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.

    2.    In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.

    3.    Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Original recipe makes 1 12 cup Bundt cake

1 (18.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups semisweet chocolate chips

Directions:

    1.    Preheat oven to 350 degrees F (175 degrees C).

    2.    In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

    3.    Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Original recipe makes 10 servings

2 cups whipping cream

6 cups milk

1 teaspoon vanilla

1 (12 ounce) package white chocolate chips

Garnish:

Whipped cream

Candy canes


Directions

    1.    Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.

    2.    Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

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